来料加工用英文怎么讲？是不是有个专业名词？

一、来料加工用英文怎么讲？是不是有个专业名词？

来料加工 Original Equipment Manufacture

缩写为OEM

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OEM，是英文OriginalEquipmentManufacture的缩写，中文为“原始设备制造商”。

究竟什么是OEM？确切来讲，OEM就是委托生产，实际上是一种“代工生产”的方式，其含义是品牌生产者不直接生产产品，而是利用自己掌握的“关键的核心技术”，负责设计和开发新产品，控制销售“渠道”，具体的加工任务交给别的企业去做，承接这一加工任务的制造商就被称为OEM厂商，其生产的产品就是OEM产品。

OEM是在电子产业大量发展起来以后才在世界范围内逐步形成的一种普遍现象，也是市场细分的必然结果，如今已成为企业生产经营的新趋势。比如像微软、IBM、HP、康柏等国际上的主要大企业均采用这种方式。“用最直接的方式赚钱！”这是康柏总裁菲费尔的名言。他曾在美国《商业周刊》上公开表示要省去那些所谓的资产（厂房、设备、办公楼）带来的财务负担。因此，康柏大量采用委托生产（OEM）和委托设计（ODM）方式生产。用Turbolinux产品市场经理罗维的话讲，OEM实际上就是品牌的重新包装，对用户来说，接受的是一个整体品牌。

在OEM品牌的生产流程中，所有零部件、组件，到整个组装流程，都有严格的质量检测，因此，它代表着承诺和信誉，更代表着各种服务。

二、英文翻译 我想确认下钣金件上凸台的尺寸是否是固定的，可否用接近的尺寸代替

我想确认下钣金件上凸台的尺寸是否是固定的，可否用接近的尺寸代替

I would like to confirm whether the size of the boss on the sheet metal is fixed

三、英文翻译fish and chip做法

Ingredients

For the fries:

1 gallon safflower oil

4 large Russet potatoes

Kosher salt

For the batter:

2 cups flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

Dash Old Bay Seasoning

1 bottle brown beer, cold

1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips

Cornstarch, for dredging

Directions

Heat oven to 200 degrees F.

Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees.

Using a V-slicer with a wide blade, slice the potatoes with the skin on. Place in a large bowl with cold water.

In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up to 1 hour ahead of time.

Drain potatoes thoroughly, removing any excess water. When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.

Increase the temperature of the oil to 375 degrees. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with kosher salt while hot and hold in the oven.

Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.

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